Welcome to The Westminster Riding Club
The Westminster Riding Club is located at 366 North Colonial Avenue in historic Westminster. Conveniently located to Baltimore and surrounding areas, the beautifully landscaped grounds and historic setting provide a perfect place for your affair. The banquet hall is rented year-round to members and nonmembers. The hall has a capacity of 200 people and a kitchen facility suitable for catering any event. The facility also includes a bridal dressing room and coat closet.

The Banquet Hall
The banquet hall is a great place to hold your special events, including:
-
Weddings & Receptions
-
Rehearsal Dinners
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Birthday & Anniversary Parties
-
Reunions
-
Luncheons
The hall may also be rented for meetings without a caterer.
After confirming your date with our Banquet Coordinator, you select your caterer from one of our preferred caterers. Currently, those include:
- Harry's Main Street Restaurant
(410) 848-7080
- Salerno's Restaurant & Catering
(410) 795-8400
- Santoni's Marketplace & Catering
(410) 833-6610
- A Gourmet Affair
(410) 871-0900

Current Rates:
| Week Day / Tme |
Time |
Rate |
| Monday, Tuesday, Wednesday and Thursday |
Daytime |
$300 |
| Monday, Tuesday, Wednesday and Thursday |
Evening |
$400 |
| Friday, Saturday and Sunday |
- |
$1.100 |
Member Discount: $50 on weekday rate and $100 on weekend rates
The rates are for a four-hour event, with time allowed for both set-up and clean-up of the hall. The rental fee includes tables and chairs; however, you will need to provide linens. Kitchen access is standard with the hall rental.
A 50% deposit is required at contract signing. $200 of the deposit is non-refundable.
Please note that the pool area and grounds are for the exclusive use of pool members and cannot be rented or accessed along with the rental of the hall.

Reservations/Inquiries
Reservations are handled on a first-come, first-served basis and can be made through the Banquet Coordinator at wrccatering@comcast.net. Please feel free to email the Banquet Coordinator with any questions you may have.
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